My dear cousin has been experimenting away with cooking in her new city of residence. And has been encouraging me to post my recipes online, so that experimenters like her can benefit from my experience. So thank you dear ARV.
Today's recipe is dedicated to you - Mwuah!
Today's recipe is dedicated to you - Mwuah!
Rice & Sausage Casserole
Ingredients
- Cooked Rice (I used leftovers) - 2 or 3 cups
- Sausages (I used chicken sausages, but this recipe will work with just about any kind of sausage), chopped - 2 cups
- Onion, chopped - 1/2 cup
- Oil, for sauteing - 2 tbsp
- Tomato ketchup - 1 tbsp
- Cauliflower, cut into florets - 1 small head
- Carrot, chopped into 1 inch cubes - 3 medium size
- Butter - 1 tbsp
- Maida - 2 tbsp
- Milk - 1 1/2 cups
- Salt & Pepper - to taste
- Pizza (Mozarella Cheese) - 2 tbsp
Method
- Boil/steam the vegetables (Cauliflower and carrot)
Veggies merrily boiling away - i used the veg stock also in the recipe ;) shhh... secret ingredient which is not mentioned in the recipe! - In a frying pan, heat oil and saute onion. When onion is translucent, add the chopped sausage and stir fry till sausage is cooked. Add tomato ketchup to this, mix and set aside.
Blurred close-up of chopped onions Chicken sausages whole Onion & Sausage stir fry. Yum, can eat this itself as a meal. - Make white sauce with butter, maida and milk.
- Preheat oven to 200 degrees Celsius
- In a casserole dish, layer the rice, sausage mix, vegetables and pour the white sauce over all. Top with cheese.
Rice Layer Sausage Layer White sauce and veggie layer Cheese Layer - Bake at 200 degrees Celsius for 10 minutes, or until the cheese has just melted.
And the final product!
Enjoy!
Whoa Chech! You made it seem so easy n yummy!!! I wonder what blunders I'd end up with when I experiment! Must try soon!
ReplyDeleteGood luck!
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