Fusili Pasta in White Sauce with Pepperoni

Here's the Pasta recipe. Please note that my measurements are not precise, cos my cooking isn't! It's only for baking that I use exact measurements (and I can be pretty dedicated then!!!)

So here goes:

Ingredients

1. Fusili Pasta (boiled al dente) - 3 cups
2. Butter - 2 tablespoons
3. Flour / Maida - 2 tablespoons
4. Chicken Stock - 2 cups. If you don't have ready chicken stock, you can also use milk/ water mixed with chicken cubes/ vegetable stock
5. Cornflour - 1 tablespoon (may not need the whole amount)
6. Pepperoni / Salami/ Sausage/ Any meat - As much as you like!
7. Cheese - Again, as much as you like!
8. Salt - to taste
9. Pepper - to taste

 Method

1. Melt the butter in a saucepan
2. Add the flour, stirring all the time. Stir till the butter is incorporated into the flour (or the other way around)
3. Add the chicken stock.
4. Add salt and pepper
5. Add pasta
6. If the sauce is too runny, add cornflour, 1/2 teaspoon at a time, to thicken it
7. Add pepperoni.

Voila! Fusili Pasta in White Sauce with Pepperoni! Serve with grated cheese sprinkled on top! Enjoy!